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Sunday brunch in Toulon

Flavours and relaxation overlooking the Mediterranean

A new idea for your Sundays

At the Lido, Sunday brunch is the time for sharing and pleasure, designed to combine good food, elegance and sea views. Located on the Mourillon beaches in Toulon, the restaurant invites you to reinvent your Sundays with a generous and refined selection of dishes.

A brunch in Toulon right on the beach

Conceived to be a seaside culinary escapade, the Lido’s Sunday brunch combines everything we love: fresh produce, homemade recipes, a bright setting and a relaxed atmosphere

On the menu: carefully prepared starters, comforting main dishes, and gourmet desserts to end the experience on a sweet note. A rendezvous where generous Mediterranean flavours and the Lido’s chic comfort combine to make your day truly special.

Each dish has been designed to enhance Sunday lunch and offer a special moment overlooking the Mediterranean. 45 €/person.

Brunch du Lido de Toulon

Savoury buffet

Inspired by the chef Valerie Pascal, offering fresh, comforting and authentic flavours

Each Sunday, Valerie Pascal reinvents the buffet at the Toulon Lido depending on the season and her creative flair. A generous and refined assortment of homemade dishes, combining freshness, originality and revamped traditions.

Freshness and Originality

To whet the appetite, a selection of light and flavourful dishes, cold soups, smoked salmon, colourful salads and seafood... depending on the mood

Tasty & Authentic

Locally inspired creations, from pâtés and terrines to seafood inspirations, to be enjoyed in a convivial atmosphere.

Warm & Comforting

Generous main dishes, roasted vegetables and ‘melt in the mouth’ gratins, depending on the day’s inspiration

Lively, spontaneous buffets designed each week to surprise and delight your senses.

Buffet salé Brunch du dimanche au Lido de Toulon
Buffet sucré

Dessert buffet

To end on a sweet note

A final shiver of sweetness with the chef’s creations

After the savoury comes the sweet. Every week, the chef comes up with a selection of homemade desserts, inspired by seasonal fruits and her whims of the moment. Thin tarts, creamy mousses, melt-in-the-mouth cakes or fruity sweets: a variety of sweet creations, always homemade, to finish on a light, intense or comforting note.

A delicate finale, available every Sunday at the Lido in Toulon.