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Sunday brunch in Toulon

Every Sunday, enjoy a refined brunch overlooking the Mediterranean Sea

Each Sunday, overlooking the Mediterranean Sea, Le Lido restaurant invites you to an exceptional brunch on the Mourillon beach in Toulon. A gourmet and elegant experience, created by chef Valérie Pascal, where seasonal flavours, seafood and homemade delicacies come together in a unique setting, right on the water’s edge.

A refined brunch, which varies each week according to the chef's inspiration.

Sunday brunch: €45 - Opening hours: 12h – 15h.

An exceptional buffet by the sea in Toulon

This selection is not exhaustive and may vary depending on the season and the chef's inspiration and creativity. The Lido's Sunday brunch combines Mediterranean influences, homemade creations and carefully selected quality products.

Brunch du Lido de Toulon

Among the specialities that the chef likes to offer:

Fresh, authentic and comforting, inspired by chef Valérie Pascal

Charcuterie & Cheeses

Fine Italian charcuterie, assorted cheese platter, Italian-style beef carpaccio.

Seafood

Smoked salmon, fresh oysters, prawns, seafood salad flavoured with citrus and herbs.

Salads & Cold Starters

Mixed salads (Caesar, Greek, coleslaw, tabbouleh depending on the season, etc.), artichoke caviar, olive tapenade, guacamole, homemade pesto, marinated vegetables and antipasti.

Savoury Snacks

Mini gourmet pizzas, quiches and savoury cakes, crispy samosas, homemade chicken fritters.

Hot Side Dishes

Fluffy scrambled eggs, grilled sausages, seasonal vegetables, potatoes with parsley, or a hot dish of the day.

Sweets & Desserts

Fresh fruit salad, honey-roasted pineapple, mini chocolate cakes, caramel cannelés, cheesecake, homemade tarts (apple, coconut, etc.), crêpes with toppings, fromage blanc, fruit and chocolate petits fours.

Pastries & Morning treats

Mini croissants, pains au chocolat, savoury waffles with Emmental cheese.

Buffet salé Brunch du dimanche au Lido de Toulon
Buffet sucré

A brunch that reflects the chef's personality

Every Sunday, the selection varies: brunch at the Lido is never the same. Chef Valérie Pascal creates her buffet based on the seasons, her inspiration and her creativity. This means that certain specialities may be available one Sunday and replaced by others the following week.

Practical Information

  • The Lido – Mourillon Beach, Toulon
  • Every Sunday
  • 12h – 15h
  • 45€