Between land & sea, Mediterranean flavors
Set on the sands of Mourillon in Toulon, Le Lido celebrates Mediterranean gastronomy in all its richness, bringing together the finest seafood and exceptional meats. Inspired by southern flavors and seasonal recipes, Le Lido’s cuisine blends authenticity and creativity in a bright setting overlooking the Mediterranean.
A beachside restaurant with an elegant yet relaxed atmosphere, Le Lido invites you to share generous plates where fish, shellfish, grilled meats, and local specialties harmonize beautifully.
Whether for a barefoot lunch in the sand or dinner under the stars, Le Lido is a must-visit for Toulon locals and visitors seeking a sincere, convivial table by the sea.
Gourmet moments to start
A choice of 5 appetizers: Sautéed shrimps with parsley and garlic, creamy chorizo calamari, guacamole with tortilla crisps, beef empanadas, and anchovy tempura.
Nibbles in the sun
Cured and smoked
Oysters Fines de claire N°3
Gillardeau specials number 3
Bouquet of Prawns
Seafood Escapades
Lobster in a brioche bun with mayonnaise and yuzu, served with homemade chips
Parsnip cream, mushrooms in parsley sauce, hazelnut oil, salinu salt, fresh seasonal vegetables
New potatoes, fresh seasonal vegetables, chorizo cream
Homemade ‘rouille’, homemade croutons with olive oil, cheese
Depending on the catch, price per 100g on the blackboard
Southern fragrances
Choice of accompaniment
Tartar, 3 peppers, chorizo or herbs
Served with homemade chips and crunchy mixed salad. Garnished, if you wish, with marrowbone in a parsley sauce 7€
Provençal style, delicately confit and served with a pour-over Japanese gin, accompanied by steamed baby potatoes.
Gherkins, capers, tartar sauce, egg yolk, accompanied by homemade chips. The ingredients can be mixed, or not, as you please
Served on a bed of crunchy salad with homemade chips
Rocket and citrus pesto, hint of bergamot, creamy burrata
Lido delicacies
French brioche toast served with chestnut cream, warm chocolate sauce, homemade caramel, chestnut ice cream with candied chestnut, freshly whipped cream
Fondant chocolate heart, cherry marmalade, Morello cherry whipped cream, candied Morello cherries, chocolate flakes
Slightly warm, with whipped cream, raisins and a pipette of rum
Pineapple stuffed with whipped cream and mascarpone with passion fruit and a scoop of passion fruit ice cream
A selection of mini desserts
Scoop of vanilla ice cream in an expresso coffee. Shooter of calvados, rum or cognac if you wish 3€
Caramel with flakes of sea salt, Vanilla from Madagascar, Fresh lemon, Senga strawberry, Mango
Organic chocolate, Candy floss
For the younger connoisseurs
Menu with a glass of squash
We adapt the dishes to your children’s taste
Pot of ice cream from the menu
15€
Looking to lunch on the seafront?
Book your table at the Lido and enjoy your meal right on the beach.
Fish, shellfish and Mediterranean cuisine in the Mourillon
Just a few steps from the Mediterranean, the Lido is in the heart of the Mourillon in Toulon offering a gourmet break right on the water’s edge. An emblematic fish restaurant with a refined menu offering quality Mediterranean dishes mixing fresh fish, seafood and seasonal specialities. Whether it is for lunch in the sun, or a dinner overlooking the sea, the Lido, on the beach in Toulon, is a must for lovers of good cuisine.
To complete your Lido experience, check out our Sunday brunch, which comes complete with a Mediterranean sea view.