Mixing the sea with Mediterranean flavours
Set on the sand of the Mourillon beach in Toulon, the Lido offers a seafood based cuisine, inspired by fresh produce and Mediterranean culinary traditions. This beach restaurant, with a sophisticated atmosphere, features fish, shellfish and local specialities in a delightful setting overlooking the Mediterranean.
The menu gives pride of place to seasonal recipes, with sharing plates and generous authentic dishes. Whether it be for lunch on the beach, or a dinner under the stars, the Lido is a popular venue for both Toulon residents and visitors looking for a smart, friendly seaside restaurant.
Gourmet moments to start
Nibbles in the sun
Anchovies, prawns, squid, fish fritters, guacamole
Lobster served in brioche bread with mayonnaise and yuzu, with homemade chips on the side
Goat cheese ice cream, honey, breadsticks
Oysters from the Maison Giol
Tamaris – La Seyne sur Mer, Gold medal in 2025 at the national agricultural show
Oysters from the Parc de l’Imperatrice
Cap Ferret -Joel Dupuch, from the film ‘Little White Lies’
Bouquet of Prawns
Seafood Escapades
Slices of tuna tataki, roasted peppers, artichokes, cherry tomatoes, taggiasche olives, anchovy tempura, poached egg, black olive emulsion
Grilled, artichokes barigoule*, artichoke cream, homemade ‘rouille’
Cream of garlic confit, black garlic mousse
(Small green crabs), homemade ‘rouille’*, croutons, cheese
Reduced rock fish soup, homemade ‘rouille’ parmesan
Depending on the catch, price per 100g on the blackboard
Southern fragrances
Choice of accompaniment
Crunchy salad or Artichoke Barigoule* or New potatoes in parsley and butter or Chips or Rice
Romaine leaves, roast chicken, anchovy tempura, poached egg, parmesan, croutons, cherry tomatoes, anchovy caesar sauce
330g, chimi-churri, Espelette chili peppers
Casserole, served with linguine
Capers, confit tomatoes, pine nuts, parmesan, pistachio pesto, balsamic
Creamy burrata with pistachio, rocket, parmesan shavings (vegetarian)
Lido delicacies
Chestnut cream from Collobrieres, vanilla bourbon ice cream, freshly whipped cream and hot chocolate sauce
Chocolate fondant, mint choc chip ice cream, minty whipped cream, dark chocolate chips
With fresh whipped cream and a rum chaser
Spicy sirop, blood orange sorbet, fresh mint
Chocolate and hazelnut, vanilla ice cream
Chanteclair, chocolate fondant, chestnut cream, orange supreme, orange sorbet
For the younger connoisseurs
Beef burger or filet of fish
Pasta with butter
Vanilla ice cream or Barbapapa
15€
Looking to lunch on the seafront?
Book your table at the Lido and enjoy your meal right on the beach.
Fish, shellfish and Mediterranean cuisine in the Mourillon
Just a few steps from the Mediterranean, the Lido is in the heart of the Mourillon in Toulon offering a gourmet break right on the water’s edge. An emblematic fish restaurant with a refined menu offering quality Mediterranean dishes mixing fresh fish, seafood and seasonal specialities. Whether it is for lunch in the sun, or a dinner overlooking the sea, the Lido, on the beach in Toulon, is a must for lovers of good cuisine.
To complete your Lido experience, check out our Sunday brunch, which comes complete with a Mediterranean sea view.